Thai wok and noodles Khmer style
Food in Cambodia
Having a kitchen has finally set our vegetable modus at high speed. To make it fast and easy without having to order in or eating fast food, I have been making a lot of woks and noodle soups lately.
Either a green curry with noodles in coconut milk or a red paneng curry. Both my partner and I prefer the green one. It does not get as heavy as the Paneng curry.
I simply put the noodles in hot,almost boiling, coconut milk. After a minute I put in whatever I feel like throwing in. Usually that’s carrot, yellow onion, paprika and broccoli. And of course cashew nuts which holds a lot of minerals and levels of antioxidants. You can never go wrong with those. Garnish with some spring onions and you’re set. Takes no longer than 5 minutes. And it is really delicious too. Suits me perfectly fine.